North-Indian-Veg-Recipes

North Indian Veg Recipe Aloo paratha

$<style> a,a:hover{color:#000;} td {border-bottom:1px solid #cccccc;} div { padding-top:5px; text-align: justify; text-justify: inter-word; } </style> <h1>Aloo Paratha</h1> <b>Ingredients - for Stuffing</b> <br/> Potatoes- 1 big or 2 medium size<br/> Green chillies -1-2 finely chopped<br/> Cumin seeds - 1 tsp<br/> Coriander leaves -fistful (finely chopped)<br/> Garam masala or Kitchen king masala - 1/2 tsp<br/> Onion - 1 small finely chopped (optional)<br/> <br/> <script async src="//pagead2.googlesyndication.com/pagead/js/adsbygoogle.js"></script>  <ins class="adsbygoogle" style="display:inline-block;width:468px;height:60px" data-ad-client="ca-pub-9647655268919341" data-ad-slot="9096386533"></ins> <script> (adsbygoogle = window.adsbygoogle || []).push({}); </script> <h3>Method</h3> Pressure cook potatoes for 3 whistles or until soft. <br/> Peel the skin and mash it well. Add chillies, cumin seeds, garam masala powder, <br/> salt needed, coriander leaves and mix well. Now your stuffing is ready.<br/> <h3>Ingredients needed Paratha</h3> Whole wheat flour - 1 cup <br/> Salt -1/4 tsp flat<br/> Oil -2 tsp<br/> Wheat flour for dusting<br/> Oil for cooking the parathas<br/> <h3>Preparation</h3> In a wide bowl, add 1 cup of wheat flour, salt, oil, needed water and prepare a soft, smooth, pliable dough. <br/><br/> Grease your hands with a tsp of oil and knead the dough well. <br/><br/> Cover and keep it aside for 15-20 minutes. Prepare the dough just as you prepare for roti. <br/><br/> Now our paratha dough is ready. <br/> <h3>Method</h3> Divide the dough into 5 equal parts and make balls out of it. <br/><br/> Divide the stuffing into 5 lemon sized balls. <br/><br/> Dust a little flour and roll out the dough into a small circle. <br/><br/> Keep a tbsp of stuffing in the center, gather all the corners and seal the dough with the stuffing inside. <br/><br/> Press it down gently to flatten it. <br/><br/> Dust a little four and roll out the flattened dough with the stuffing into a 6-7" circle. <br/><br/> Do not apply too much pressure as the stuffing might come out. <br/><br/> Heat a tawa and place the rolled out dough. <br/><br/> When you will find small bubbles forming on the surface, spread a tsp of oil and flip it over to the other side. <br/><br/> Spread a little oil on the other side also and cook both sides well until golden brown spots appear. <br/><br/> Remove from tawa after both the sides are cooked well. Serve with curd or chutney or pickles. <br/><br/> Enjoy yummy and delicious aloo parathas.<br/> <script async src="//pagead2.googlesyndication.com/pagead/js/adsbygoogle.js"></script>  <ins class="adsbygoogle" style="display:inline-block;width:468px;height:60px" data-ad-client="ca-pub-9647655268919341" data-ad-slot="9096386533"></ins> <script> (adsbygoogle = window.adsbygoogle || []).push({}); </script> <H3>More <a href="http://indiafoods.india-biz.in/foods/subcategory/1/North%20Indian%20Recipes/4/Roti%20Varieties/1/Recipes" target="_blank">ROTI VARIETIES</a>...</h3>$